- light and fluffy. Beat in vanilla. Gradually beat in confectioners'
- sugar. Frost; cut into bars. Store in the refrigerator. Yield: 3
Nutrition Facts: 1 bar equals 250 calories, 14 g fat (4 g saturated fat), 31 mg cholesterol, 91 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.