Carrot Cabbage Slaw Recipe

Carrot Cabbage Slaw Recipe photo by Taste of Home

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This crunchy salad with a homemade honey mayonnaise dressing is light and complements almost any main dish. —Geordyth Sullivan, Miami, Florida

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Carrot Cabbage Slaw Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup (8 ounces) sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

Directions

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving. Yield: 12 servings.

Nutritional Facts 1 serving (2/3 cup) equals 176 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 71 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Carrot Cabbage Slaw in Taste of Home October/November 2005, p37

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Carrot Cabbage Slaw

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Reviewed on May. 22, 2012 by kshea

This was ok, but my husband liked it. Next time I would put in more cabbage and less carrots. I also added more sour cream because it was a tad bit dry.