Carrot Cabbage Slaw Recipe

Carrot Cabbage Slaw RecipePhoto by: Taste of Home Carrot Cabbage Slaw Recipe Rating 5

This crunchy salad with a homemade honey mayonnaise dressing is light and complements almost any main dish. —Geordyth Sullivan, Miami, Florida

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Carrot Cabbage Slaw Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
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Ingredients

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 2 medium Golden Delicious apples, chopped
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon ground nutmeg, optional

Directions

  • In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.
  • In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving. Yield: 12 servings.

Nutritional Facts 1 serving (2/3 cup) equals 176 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 71 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Carrot Cabbage Slaw in Taste of Home October/November 2005, p37

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Reviews for Carrot Cabbage Slaw (1)

Carrot Cabbage Slaw Recipe

Carrot Cabbage Slaw

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Reviewed on Apr. 01, 2010 by vine-ripened

This is a favorite at my weekly dinner get-togethers.

 
 
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