Carrot Broccoli Salad Recipe

Carrot Broccoli Salad Recipe photo by Taste of Home

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I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.

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Carrot Broccoli Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

6 medium carrots, shredded
1 small bunch broccoli (about 12 ounces), chopped
1 cup raisins
1 small onion, chopped
1 garlic clove, minced
2/3 to 1 cup mayonnaise
1/2 cup sugar
1 teaspoon ground mustard
1/2 pound sliced bacon, cooked and crumbled

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 449 calories, 26 g fat (5 g saturated fat), 19 mg cholesterol, 385 mg sodium, 49 g carbohydrate, 6 g fiber, 9 g protein.

Originally published as Carrot Broccoli Salad in Country February/March 2000, p51