100% would make again
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Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
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Nutrition Facts: 1 serving (1 cup) equals 114 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 200 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.
Carrot Broccoli Casserole published in Reminisce January/February 2005, p48
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