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I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch.
Nutritional Facts 1 serving (1 slice) equals 196 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Carrot Banana Bread in Country Extra September 2000, p51
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Reviewed on Apr. 06, 2012 by shaunaanne
Very tasty! Carrots must subdue strong banana flavor. I made 12 mini muffins and one loaf in a smaller pan.
Reviewed on Mar. 12, 2012 by barrowsan
Delicious. Will be making it in the future
Reviewed on Jul. 06, 2011 by drt1
this banana bread recipe is great and it beats my old has been recipe!
Reviewed on May. 11, 2011 by lurky27
Delicious! I doubled the cinnamon and used 1 cup whole wheat flour + 1 cup all purpose flour. And I used walnuts instead of pecans. So good! One of the best banana breads I've made.~ Theresa
Delicious! I doubled the cinnamon and used 1 cup whole wheat flour + 1 cup all purpose flour. And I used walnuts instead of pecans. So good! One of the best banana breads I've made.
~ Theresa
Reviewed on Feb. 08, 2011 by l2bake
I LOVE baking this bread!! The flavor is excellent! I also like to add 1/2 cup mini chocolate chips to the batter. YUMMO!!!!
Reviewed on Jan. 01, 2011 by KY_Cook
The shredded carrots really make this delectable bread moist. I love the flavor and make several loaves at a time so I can share with friends and family :)
Reviewed on Jun. 03, 2010 by Corinne-Ralph Oliver
I am not fond of banana bread but this Carrot Banana bread is wonderful, the banana taste is not prominent. I have made it many times and have passed this recipe around.
Reviewed on Apr. 26, 2010 by Raggamuffin
I LIKE THAT IT HAS CARROTS IN IT! ANYWHERE YOU CAN ADD EXTRA VEGGIES IS A PLUS. YOU CAN'T REALLY TASTE THE CARROTS, BUT I LIKED IT BETTER THAN REGULAR OLD BANANA BREAD! I USED WALNUTS BECAUSE THATS WHAT I HAD. I WILL MAKE THIS RECIPE AGAIN!
Reviewed on Jan. 01, 2009 by onemuffinmagic
This banana bread has great flavor and texture. A great bread for all occasions.
Reviewed on Sep. 28, 2008 by yippieskippy
This is such a moist bread. I make it often to take to our Senior Center for a treat at our pinochle club.J from Montana
This is such a moist bread. I make it often to take to our Senior Center for a treat at our pinochle club.
J from Montana
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