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Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!Martina Knowles, Grand Forks, North Dakota
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 122 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 51 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Carrot-Apple Side Dish in
September/October 1996, p35
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