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Here's a tasty way to stretch your grocery dollar. Pork shoulder roast is combined with orzo, peppers and mole sauce to make a spicy Mexican comfort food.Kari Wheaton, Beloit, Wisconsin
Nutritional Facts 1.333 cups equals 559 calories, 26 g fat (9 g saturated fat), 105 mg cholesterol, 1,509 mg sodium, 45 g carbohydrate, 5 g fiber, 37 g protein.
Originally published as Carnitas with Orzo and Peppers in Red Mole Sauce in
Taste of Home Christmas Annual
Annual 2011, p24
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