Read reviews (2)
Rate recipe
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (5 ounces) equals 172 calories, 7 g fat (2 g saturated fat), 66 mg cholesterol, 38 mg sodium, trace carbohydrate, trace fiber, 26 g protein.
Originally published as Caribbean Roast Pork Loin in Country April/May 2005, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 01, 2011 by kimbo220
Fantastic flavor! I did put the rub on and kept it in the fridge for a few hours wrapped tight in saran wrap. Whole family really enjoyed it and I will absolutely make this again! Plus it was very, very easy to make!
Reviewed on Jan. 12, 2010 by melissa thomas
This had an unusual flavor (in our opinion). It was eaten by everyone but I was informed that it would be OK if I did not make it again. I'm not sure if it's just my families taste or not. I guess it's possible we just don't like Caribbean cooking.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013