Caribbean Rice 'n' Shrimp Recipe

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Caribbean Rice 'n' Shrimp Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 package (8 ounces) Caribbean rice mix
6 cups water
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 medium tomato, chopped

Directions

Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 352 calories, 8 g fat (4 g saturated fat), 183 mg cholesterol, 1,278 mg sodium, 47 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Caribbean Rice 'n' Shrimp in Simple & Delicious March/April 2006, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Caribbean Rice 'n' Shrimp

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(1-1) of 1 reviews

Reviewed on Mar. 04, 2012 by vajudybug

I've been making this since it first came out in your magazine and love it! I can't find the Caribbean Rice Mix anymore so I just use Knorr Creamy Chicken Rice Mix. It's so easy and has a wonderful flavor.