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People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 550 calories, 19 g fat (8 g saturated fat), 35 mg cholesterol, 1,017 mg sodium, 73 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Caribbean Quesadillas in Country Woman July/August 2005, p41
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Reviewed on Jul. 29, 2011 by amaliaks
Really good! I added spicy Italian sausage with a maple syrup glaze for a little extra.
Reviewed on May. 24, 2011 by terwrld2
Quick, easy, delicious! Great summer meal.
Reviewed on Apr. 22, 2010 by maryanlibrarian
Delicious! I love making this in the summer so I don't have to heat up the kitchen. Would also be good on the grill; just make sure they aren't too full!
Reviewed on Sep. 09, 2009 by lcrement
My vegetarian daughter loved this. I added the chiles and the salsa directly to the mixture and omitted the chicken broth. Adding chicken meat to the recipe would work also for the carnivores out there. What a wonderful recipe.
Reviewed on Dec. 30, 2008 by rogerbrad
By the opening comment, It's had to believe some people only eat sweet potato at Thanksgiving. I guess they only eat turkey then also. ???
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