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Get ready to rock the grill with this spicy and wonderfully fragrant chicken. The zippy marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude.”
Nutritional Facts 1 leg quarter equals 335 calories, 20 g fat (4 g saturated fat), 103 mg cholesterol, 563 mg sodium, 7 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Caribbean Jerk Chicken in Country Extra July 2009, p49
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Reviewed on Sep. 07, 2011 by sarahrebecca817
My husband and I always rave about how it is seriously the best chicken we have ever had! Everyone who has ever tried it at our house always loves it too!
Reviewed on Aug. 03, 2011 by jbiel517@yahoo.com
Delicious! I also baked it instead of grilling it: 30 minutes on each side at 425 degrees. Turned out PERFECT!
Reviewed on Aug. 02, 2011 by ajones2060
Absolutely delicious! Wonderful flavor and so easy to make! I will definitely make this recipe over and over again.
Reviewed on Jul. 30, 2011 by BossFanTwinsMom
Started the chicken in an aluminum pan before placing it directly on the grill. It was very tasty. Received many compliments from family and friends.
Reviewed on Jul. 18, 2011 by navywife87
Very tasty. Easy marinade. Baked the chicken and it was still very good... Awesome recipe. It's definitely a keeper.
Reviewed on Jul. 18, 2011 by aorla846
AMAZING! This marinade is super fast to mix up and you don't have to marinade it nearly as long as it says. We kept half the sauce aside and marinaded the chicken (skinless, boneless breasts) for probably 20 mins and then basted w/ the extra sauce while grilling. I don't like spicy things, but this was perfect.
Reviewed on Jun. 10, 2011 by mmj_mjj
Good flavors
Reviewed on Mar. 19, 2011 by jdr3041
We were going to make our usual bbq chicken leg quarters when we stumbled across this recipe.A very nice change and it may now become our staple recipe when we are looking for bbq quarters again.Thanks for the recipe!
We were going to make our usual bbq chicken leg quarters when we stumbled across this recipe.
A very nice change and it may now become our staple recipe when we are looking for bbq quarters again.
Thanks for the recipe!
Reviewed on Aug. 07, 2010 by LauraManning
This has an excellent flavor!
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