Caribbean Four-Fruit Salsa Recipe

Caribbean Four-Fruit Salsa Recipe photo by Taste of Home

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What do you get when you combine raspberries, blueberries, blackberries, a peach, jerk seasoning and lime? A bold, savory salsa...and a fabulous way to dress up any grilled meat. Cheryl Perry - Hertford, North Carolina

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Caribbean Four-Fruit Salsa Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

1 medium peach, chopped
1/2 cup each fresh blackberries, blueberries and raspberries
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and minced
1-1/2 teaspoons Caribbean jerk seasoning
1 teaspoon minced fresh gingerroot
1/2 teaspoon grated lime peel
1/8 teaspoon salt

Directions

In a large bowl, combine all ingredients. Chill until serving. Serve with grilled meat, fish or poultry. Yield: 12 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 61 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Caribbean Four-Fruit Salsa in Simple & Delicious May 2010, p33