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Caribbean Chips with Apricot Salsa Recipe

Caribbean Chips with Apricot Salsa Recipe photo by Taste of Home

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With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen

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Caribbean Chips with Apricot Salsa Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

2 teaspoons Caribbean jerk seasoning
1/4 teaspoon brown sugar
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground allspice
4 flour tortillas (8 inches)
Cooking spray
1/2 cup salsa
1/2 cup apricot preserves

Directions

In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips. Yield: 4 servings.

Nutritional Facts 8 chips with 1/4 cup salsa equals 255 calories, 3 g fat (trace saturated fat), 0 cholesterol, 599 mg sodium, 54 g carbohydrate, trace fiber, 5 g protein.

Originally published as Caribbean Chips with Apricot Salsa in Simple & Delicious October/November 2011, p29

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Caribbean Chips with Apricot Salsa

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Reviewed on Nov. 27, 2011 by monjean

will definitely brush with a thin layer of oil next time instead of cooking spray. The chips weren't quite crispy or "fried" enough. 3 kids, none of them liked the chips, but the hubs and I did.