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“A friend of mine loved the food served at her wedding reception. Afterward, we re-created the menu, including this salad with its refreshing citrus accent.”
This recipe is:
Quick
Diabetic Friendly
Cooking for 2: Caribbean Chicken Caesar Salad for Two
Nutritional Facts 2 cups equals 298 calories, 9 g fat (3 g saturated fat), 65 mg cholesterol, 233 mg sodium, 30 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat, 1/2 fruit.
Originally published as Caribbean Chicken Caesar Salad in Taste of Home December/January 2010, p77
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Chef Keith Snow from Harvest Eating.com creates a delicious salad with homemade caesar dressing and grilled chicken.
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Reviewed on Jan. 15, 2012 by chefsmommy
This was very good! I used some leftover grilled chicken, just heated it up in the pina colada mix and added more olives - a combination of Greek olives and black. Was very good. Will definitely make this again.
Reviewed on Apr. 25, 2010 by aug2295
I left out the olives, celery and onions and grilled the chicken at a BBQ. The dish scored really high with my guests and myself!
Reviewed on Apr. 12, 2010 by lisalc98
Absolutely delicious!
Reviewed on Mar. 28, 2010 by calif1950
This was light and tasty. Perfect for a spring day!
Reviewed on Jan. 01, 2010 by spdrwbbb
I made this on new year's eve, and it was a huge success! I didn't have the pina colada mix, so I used thawed coconut ice cream instead, and I sprinkled macadamia nuts on top for a finishing touch.
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© Reiman Media Group, LLC., 2012