- lightly coat the grill rack. Grill kabobs, covered, over medium heat
- or broil 4-in. from the heat for 6-8 minutes or until shrimp turn
- pink and scallops are firm and opaque, turning occasionally. Yield:
- 6 servings.
Nutrition Facts: 2 kabobs equals 186 calories, 2 g fat (trace saturated fat), 137 mg cholesterol, 450 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.