 |
Cardamom Tea Bread cont.
|
 |
aside. In a large mixing bowl, cream the butter, shortening and sugar
for 1 minute. Add the eggs, milk, orange juice, baking powder, salt,
cardamom and remaining flour. Beat on low speed for 30 seconds; beat
on high for 3 minutes. Stir in fruit. Pour into a greased and
floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 65-70
minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pan to a wire rack to
cool completely.
Yield: 1 loaf.
|
Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |