Cardamom Sweet Potatoes Recipe

Rating 4

If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.—Sandy Waters, Mt. Lebanon, Pennsylvania

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Cardamom Sweet Potatoes Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 6 Servings
10 40 50

Ingredients

  • 1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked
  • 9 tablespoons brown sugar, divided
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 2/3 cup milk
  • 2 tablespoons butter, melted

Directions

  • In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned. Yield: 6 servings.

Originally published as Cardamom Sweet Potatoes in Taste of Home December/January 1995, p41

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Reviews for Cardamom Sweet Potatoes

Cardamom Sweet Potatoes

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(1-2) of 2 reviews

Reviewed on Mar. 23, 2011 by tlbdlb4evr

Not quite as good as my sister-in-law's, but still had a good flavor.

Reviewed on Feb. 01, 2010 by ccarufel

The spices make this recipe special.

 
 

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