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If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.Sandy Waters, Mt. Lebanon, Pennsylvania
Originally published as Cardamom Sweet Potatoes in Taste of Home December/January 1995, p41
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Reviewed on Mar. 23, 2011 by tlbdlb4evr
Not quite as good as my sister-in-law's, but still had a good flavor.
Reviewed on Feb. 01, 2010 by ccarufel
The spices make this recipe special.
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