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Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 2 waffles equals 235 calories, 6 g fat (3 g saturated fat), 74 mg cholesterol, 375 mg sodium, 39 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Cardamom Sour Cream Waffles in Simple & Delicious December/January 2012, p35
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Mar. 04, 2012 by lurky27
These were delicious!~ Theresa
These were delicious!
~ Theresa
Reviewed on Feb. 05, 2012 by Danipooh02
The flavor of these luscious waffles is amazing! I used egg substitute instead of real eggs, and nonfat greek yogurt in place of the sour cream, and they turned out fantastic. We will definitely be making these again.
Reviewed on Dec. 23, 2011 by kerschc
I think this is my new favorite waffle recipe! I ran out of sour cream for the second batch, so I used plain yogurt. I may like that even better.
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