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These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.
Nutritional Analysis: 2 cookies equals 161 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 137 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cardamom Almond Biscotti in Country Woman Christmas Annual 1999, p34
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Reviewed on Dec. 18, 2012 by psassy
I love biscotti and I especially love cardamom and almonds so I was thrilled to find this recipe. I just made a batch of these for Christmas and plan to dip them half way with white melting chocolate.Though the recipe was easy to make, I did have a bit of trouble with the pieces falling apart when I sliced them. I think I will allow for a longer cooling time, maybe a few hours, before trying to slice and bake again.This recipe is a keeper and is going into my favorite holiday recipes cookbook though they would be wonderful any time of year.
I love biscotti and I especially love cardamom and almonds so I was thrilled to find this recipe. I just made a batch of these for Christmas and plan to dip them half way with white melting chocolate.
Though the recipe was easy to make, I did have a bit of trouble with the pieces falling apart when I sliced them. I think I will allow for a longer cooling time, maybe a few hours, before trying to slice and bake again.
This recipe is a keeper and is going into my favorite holiday recipes cookbook though they would be wonderful any time of year.
Reviewed on Dec. 15, 2012 by dollargirl
Delicious! Would recommend chilling dough for about 20 minutes before shaping into logs.
Reviewed on Dec. 10, 2012 by JKevin
Light and delicious - very easy to make.
Reviewed on Nov. 19, 2012 by Tarain
This is one of my family's favorite cookie recipes. It's absolutely delicious!
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