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A small bowl of this rich soup goes a long way. It's delicious served with crusty French bread.—Kim Gilliland, Simi Valley, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 170 calories, 10 g fat (6 g saturated fat), 34 mg cholesterol, 551 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Caraway Sour Cream Soup in Taste of Home October/November 1998, p41
Thickening Cream SoupsMashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois More Cream Soups»
Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
More Cream Soups»
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