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Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One scone (prepared with 2% milk) equals 197 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 284 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Caraway Scones in Taste of Home August/September 2002, p19
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Reviewed on Feb. 19, 2011 by regard
I used 1 cup of unbleached flour and 1 cup of rye flour - excellent!!
Reviewed on Mar. 08, 2010 by princessvess
My husband and I just love this recipe. Easy to make and it is yummy!
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