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If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield, Missouri.
Nutritional Facts 1 serving (3/4 cup) equals 165 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 859 mg sodium, 30 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Caraway Sauerkraut Bake in
Taste of Home
August/September 2002, p19
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