Caraway Sauerkraut Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 57
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 350 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Caraway Sauerkraut

Taste of Home

SERVINGS: 18-20

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep: 20 min. Cook: 1 hour 50 min.

Ingredients:

  • 6 bacon strips, chopped
  • 1 medium onion, chopped
  • 2 bags or jars (32 ounces each) sauerkraut, rinsed and drained
  • 1 tablespoon caraway seed
  • 2 cups water
  • 1 large potato, peeled and shredded

Directions:

In a 5-qt. Dutch oven, cook bacon and onion until onion is golden brown, about 8-10 minutes. Add sauerkraut and caraway; mix well. Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Add potato. Cook for 20 minutes or until potato is tender. Yield: 18-20 servings.

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