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Caraway Rye Rolls

Caraway Rye Rolls
The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa
24 ServingsPrep: 15 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm 4% cottage cheese (110° to 115°)
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons caraway seeds
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup rye flour
  • 3 to 4 cups all-purpose flour

Directions

  • In a large bowl, dissolve yeast in warm water. Add the cottage
  • cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and
  • 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough
  • remaining all-purpose flour to form a sticky batter (do not knead).
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Stir dough down. Turn onto a lightly floured surface; divide into 24
  • pieces. Place in well-greased muffin cups. Cover and let rise until
  • doubled, about 35 minutes.
  • Bake at 350° for 18-20 minutes or until golden brown. Cool for 1
  • minute before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 117 calories,
© Taste of Home 2013

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Caraway Rye Rolls (continued)

Nutrition Facts: 2 g fat (1 g saturated fat), 22 mg cholesterol, 296 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013