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This recipe earned me a first place ribbon at our state fair a few years ago. The bread's coarse texture makes it great for toasting.
Nutritional Facts 1 serving (1 slice) equals 92 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 86 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Caraway Rye Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p46
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