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This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.—Connie Moore, Medway, Ohio
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 128 calories, 1 g fat (0 saturated fat), 0 cholesterol, 153 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch.
Originally published as Caraway Rye Bread in Taste of Home October/November 1995, p41
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Reviewed on Nov. 15, 2011 by miniwheats08
Made this last week! It is the best rye bread recipe I have made so far. I'm making it again today! :)
Reviewed on Mar. 05, 2011 by Ginico
I mixed this in the breadmaker on the dough cycle, kneaded it and made two round loaves and baked in the oven. Because of our high altitude in Colorado, I reduced the yeast to 2 tsp. I find that most bread dough recipes in this altitude rarely need over 1-1/4 tsp of yeast per loaf. We enjoyed it sliced for dinner and also it made excellent sandwiches . . great reubens!
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