Home > Recipes > Caraway Red Cabbage

Caraway Red Cabbage Recipe

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."

This recipe is:

Diabetic Friendly

[X]

Rate Caraway Red Cabbage Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caraway Red Cabbage Recipe

Prep: 5 min. Bake: 35 min.

Yield: 31 Servings

5 35 40

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

Directions

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute. Yield: 10 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: One serving (1/2 cup) equals 31 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 141 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

Originally published as Caraway Red Cabbage in Taste of Home October/November 2001, p17