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"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and saltand quick to prepare."
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Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One serving (1/2 cup) equals 31 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 141 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Caraway Red Cabbage in
Taste of Home
October/November 2001, p17
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