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The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.
Nutritional Facts 1 serving (1 slice) equals 67 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 158 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Caraway Dill Bread in
May/June 2000, p33
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