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Caraway Cloverleaf Rolls

Caraway Cloverleaf Rolls
I've taken these rolls to numerous get-togethers and have received many compliments. Folks around love to bake, so there's always good eating at our socials.
24 ServingsPrep: 30 min. + rising Bake: 15 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons caraway seeds
  • 1-1/2 teaspoons salt
  • 3-1/2 to 4 cups all-purpose flour

Directions

  • In a large bowl, dissolve yeast in water. Add whole wheat flour,
  • sugar, oil, caraway, salt and 2 cups all-purpose flour; beat until
  • smooth. Add enough of the remaining all-purpose flour to form a soft
  • dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface. Divide in
  • half, then divide each half into 36 pieces. Shape into balls; place
  • three balls each in greased muffin cups. Cover and let rise until
  • doubled, about 30 minutes.
  • Bake at 375° for 15-18 minutes or until golden brown. Remove from
  • pans to wire racks. Yield: 2 dozen.
© Taste of Home 2013

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Caraway Cloverleaf Rolls (continued)

Nutrition Facts: 1 serving (1 each) equals 141 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 148 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013