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Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.Erika Szymanski, Pullman, Washington
Nutritional Facts 1/3 cup equals 131 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 93 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Caramelized Port Onions in
Taste of Home Christmas Annual
Annual 2012, p36
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© Reiman Media Group, LLC., 2013