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I came up with this savory side on a whim one Christmas when my mother and I craved a vegetable side dish a little different than our usual Brussels sprouts. We all liked it so much that it now makes a regular appearance on the holiday table. —Erika Szymanski, Pullman, Washington
This recipe is:
Nutritional Facts 1/4 cup equals 41 calories, 1 g fat (trace saturated fat), 0 cholesterol, 62 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Caramelized Pearl Onions in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p52
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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