[X]

Home > Recipes > Caramelized Onions

Caramelized Onions Recipe

Read reviews (1)

Rate recipe

The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.

[X]

Rate Caramelized Onions Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramelized Onions Recipe

Prep: 10 min. Cook: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

1 to 2 tablespoons canola oil
6 cups thinly sliced onions (about 4 large)
1/4 teaspoon salt
1 tablespoon cider vinegar
2 tablespoons brown sugar

Directions

Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted.
Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color.
If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet. Yield: 1-1/2 cups.

Nutritional Analysis: 1/4 cup equals 81 calories, 2 g fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Caramelized Onions in The Taste of Home Cookbook , p334

More recipes like this:

More Recipe Collections:
Condiments Easy Recipes Low Carb Recipes Low Carb Side Dishes Low Fat Recipes Low Fat Side Dishes Low Sodium Recipes Low Sodium Side Dishes Sauces & Toppings Recipes Side Dish Recipes Vegetable Side Dishes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramelized Onions

Caramelized Onions

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 10, 2011 by parksville

Terrific and will definitely make again. Used 1 tbsp butter and 1 tbsp canola oil, the rest as is. Take the time to cook these right, they are worth the effort. Easy too. Yum, yum.....