Caramelized Onions Recipe

Caramelized Onions Recipe Caramelized Onions Recipe photo by Taste of Home Rating 5

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

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Caramelized Onions Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
5 25 30

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar

Directions

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

Nutritional Facts 1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Caramelized Onions in Quick Cooking March/April 2001, p31

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Caramelized Onions Recipe

Caramelized Onions

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(1-1) of 1 reviews

Reviewed on Nov. 23, 2010 by bargold

Easy to make and delicious

 
 
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