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These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Caramelized Onions in Quick Cooking March/April 2001, p31
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Reviewed on Nov. 23, 2010 by bargold
Easy to make and delicious
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