Caramelized Onions Recipe

 Caramelized Onions Recipe Caramelized Onions Recipe photo by Taste of Home Rating 5

Read reviews (1)

Rate recipe

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

This recipe is:

Contest Winning

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Caramelized Onions Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Caramelized Onions Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
    •
5 25 30

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar

Directions

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

Nutritional Facts 1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Caramelized Onions in Quick Cooking March/April 2001, p31

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramelized Onions

Caramelized Onions Recipe

Caramelized Onions

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 23, 2010 by bargold

Easy to make and delicious

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT