Caramelized Onions Recipe

Caramelized Onions Recipe
Photo by: Taste of Home
Rating

Be the first to write a review

Rate recipe

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Caramelized Onions Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 4-6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 4 large onions, thinly sliced
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar

Directions

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

Nutrition Facts: 1 serving (1 cup) equals 136 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.

Caramelized Onions published in Quick Cooking March/April 2001, p31

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Caramelized Onions (0)

Caramelized Onions Recipe

Caramelized Onions

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer