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Caramelized Onion Tartlets

2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup (4 ounces) shredded Swiss cheese
8 sheets phyllo dough (14 inches x 9 inches)

In a large skillet, melt 2 tablespoons butter over medium heat. Add
onions and sugar. Cook over medium heat for 15-20 minutes or until
the onions are golden brown, stirring frequently. Stir in water and
bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7
minutes or until liquid has evaporated. Remove from the heat; stir in

Printed from tasteofhome.com Jul 6, 2008

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Caramelized Onion Tartlets cont.

cheese. Melt remaining butter. Place one sheet of phyllo dough on a
work surface; brush with butter. Brush to distribute evenly. Repeat
with a second sheet; brush with butter. Cut into 12 squares. (Keep
remaining phyllo covered with plastic wrap and a damp towel to
prevent drying.) Repeat three times, making 48 squares. Press one
square into a greased miniature muffin cup. Top with another square
of phyllo, placing corners off center. Spoon about 1 tablespoon onion
mixture into cup. Repeat with remaining phyllo squares and onion
mixture. Bake at 375° for 10-15 minutes or until golden brown.
Serve warm.

Yield: 2 dozen.