Reviewed on May. 02, 2011 by AZheat
Although I gave this a low rating, it has promise. I felt the goat cheese overpowered the wonderful flavors of the carmelized onions, garlic-y crust and herbs used. I might try 1/2 lowfat cream cheese with the goat cheese to tone it down and let the other flavors come out a bit more and cut the incredible richness of this dish.