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Caramelized Onion Mashed Potatoes
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1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon
salt. Cook and stir for 15 minutes or until moisture has evaporated and onions
are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes
or until onions are caramelized. (If necessary, add water, 1 tablespoon at a
time, if onions begin to stick to the pan.) Meanwhile, place potatoes and
garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover
and cook for 18-22 minutes or until tender. Drain potatoes; place in a large
bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |