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For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style snack that's fantastic. —Deirdre Dee Cox, Milwaukee, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 116 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Caramelized Onion Focaccia in Country Woman December/January 2009, p26
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
After you've learned the proper kneading technique, your breads will have a beautiful texture. Try these techniques on your favorite bread recipe.Favorite Bread Recipes:Focaccia Bread Recipe.60- Minute Mini Breads Recipe.Anise Almond Loaf Recipe.Buttermilk Bread Recipe.
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Reviewed on Jan. 11, 2010 by tkarinas
This recipe is very good, and very easy to make. It's a keeper, for sure.
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