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These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. —Jordan Mason, Brookville, Pennsylvania
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Nutritional Facts 1 burger equals 645 calories, 40 g fat (20 g saturated fat), 137 mg cholesterol, 1,153 mg sodium, 35 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Caramelized Onion-Bacon Burgers in
June/July 2011, p69
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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