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This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Sainte Marie, Michigan
Nutritional Facts 1-1/2 cups equals 574 calories, 24 g fat (9 g saturated fat), 37 mg cholesterol, 495 mg sodium, 71 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Caramelized Onion & Garlic Pasta in Taste of Home November 2011, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 19, 2013 by queendeb1
Very tasty recipe, but as other reviewers have noted, I would also reduce the balsamic vinegar. To add another flavor element I would add 1 tablespoon of low sodium soy sauce, increase the red pepper to 1/2 teaspoon, the black pepper to 3/4 teaspoon, and add a bit of grated lemon zest to brighten things a bit. I used whole grain thin spaghetti, which worked well, but would reduce to 10 ounces for a saucier dish. Overall a great recipe & a keeper. Thanks!
Reviewed on Apr. 10, 2012 by mtbke5
Basic pasta recipe. Very good, but similar to many others we have tried.
Reviewed on Apr. 02, 2012 by MissusJenn
Easy to make and tasty.
Reviewed on Jan. 06, 2012 by kim1027
Amazing!!!! my husband couldnt get enough and my 3 yr old even ate it :) will be making again for sure.
Reviewed on Dec. 16, 2011 by bub2288
My husband asked for me to make this again the next night! Truly a keeper!
Reviewed on Dec. 09, 2011 by Luvsdaisies
We loved this! I used a little less onion and less garlic as 8 cloves seemed like a lot to me, otherwise I made it like the recipe. Hubby and I both loved it and I took some to my daughter and she declared it one of her new favorites! We also loved the Romano sticks, although I couldn't find Romano cheese at our store so I used parmesan, but they were still delicious!
Reviewed on Dec. 03, 2011 by Lynnette68
Caramelized onions, bacon, balsamic vinegar . . . What's not to like? Even my 10 year old son called it "excellent" (though he avoided the tomatoes). The tomatoes add a nice burst of sweetness that, of course, pairs well with the bacon.
Reviewed on Nov. 28, 2011 by dluellen
This recipe was awesome! I made it for my family and my husband could not stop talking about it. I must make it again. It was great having pasta without a lot of heavy sauces for a change. It was also filling too! This gets a Thumbs up from me!
Reviewed on Nov. 21, 2011 by sdmelia
The whole family enjoyed it, although everyone added salt.
Reviewed on Nov. 15, 2011 by HoneyLynn
Sort-a, kind-a what I made tonight, minus the tomatoes and vinegar. My daughter said, "Oh Mom, it's been ages since you've made something SOOOO good!" Served with Chicken Stuffed Broccoli & Cheese. Delish!
Reviewed on Nov. 11, 2011 by wawadehut
I used a whole package of bacon, slightly less balsamic vinegar than it called for, and 2 cans of drained diced tomatoes instead of the grape tomatoes. My whole family really, really enjoyed this.
Reviewed on Nov. 06, 2011 by rustedgold1
this recipe has great flavor-my husband and i really enjoyed it and i know i will make it again.
Reviewed on Nov. 06, 2011 by fregeau
One of the best pasta recipes ever! Also loved the Romano Sticks to go with it. So easy and so good. Thanks for all the wonderful recipes.
Reviewed on Nov. 03, 2011 by newcountrywife
Simple yet wonderful dish. My family gobbled it up!
Reviewed on Oct. 28, 2011 by bootsie girl
My husband and I really liked it .I used what I had on hand almost a whole pkg of Turkey bacon garlic salt and I added the tomatoes at the end and didn't heat it more and put the cheese on after i dished it up .and just used extra olive oil no butter
Reviewed on Oct. 26, 2011 by Peaches_77
Yummy!! I love the balsamic in this recipe, gives it that different twist. And the onions really lend a sweet flavor. I did mix in some fresh baby spinach and that worked well.
Reviewed on Oct. 25, 2011 by mrsvette
Both hubby and I enjoyed it. Will definitelymake again but will cut back on the amount of pasta. The flavor of the tomatoes, bacon, onion, garlic and vinegar were great! Nice simple and inexpensive meal for a change! Thanks for creating a keeper!
Both hubby and I enjoyed it. Will definitely
make again but will cut back on the amount of pasta. The flavor of the tomatoes, bacon, onion, garlic and vinegar were great! Nice simple and inexpensive meal for a change! Thanks for creating a keeper!
Reviewed on Oct. 24, 2011 by chamie7
Simple and elegant.
Reviewed on Oct. 23, 2011 by fllguy1320
Using a whole package of pasta leaves it a bit on the dry side. It also makes to too difficult to really incorporate the onions so that you get the nice flavor of the caramelized onions. I would only use a half-package of pasta next time, or just double the rest of the ingredients. Otherwise, this is a very tasty dish and very easy to make.
Reviewed on Oct. 22, 2011 by Willowann
It was wonderful... I enjoyed the tomatoes and the simple pasta flavor with wonderful caramelized onions... I was not able to use fresh basil and used dried basil...might would have been better if I had used fresh leaves. My husband said it needed more tomato sauce... I disagree...
Reviewed on Oct. 21, 2011 by keverwann
Very good with the following alterations:1 tsp crushed red pepper flakes (instead of 1/4 tsp)1 can (14 oz) petite diced tomatoes (instead of grape tomatoes)1-2 Tbsp balsamic vinegar (instead of 1/4 cup)No bacon (because I'm cheap and lazy)sprinkled with dried basil instead of fresh
Very good with the following alterations:
1 tsp crushed red pepper flakes (instead of 1/4 tsp)
1 can (14 oz) petite diced tomatoes (instead of grape tomatoes)
1-2 Tbsp balsamic vinegar (instead of 1/4 cup)
No bacon (because I'm cheap and lazy)
sprinkled with dried basil instead of fresh
Reviewed on Oct. 21, 2011 by lamblong662
I cut the recipe in half. It was very good; I will definitely make it again.
Reviewed on Oct. 10, 2011 by beatntbroken
I used Whole Wheat pasta and served with Rosemary Romano Bread. I'd use less Balsamic next time. I also used only 6 pieces of bacon, there was enough salt in the meal.
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