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Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It’s finished with a light honey mustard dressing, bacon and avocado. —Maria Davis, Flower Mound, Texas
This recipe is:
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Nutritional Facts 1 serving equals 249 calories, 13 g fat (2 g saturated fat), 3 mg cholesterol, 199 mg sodium, 33 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Caramelized Grapefruit Salad in Simple & Delicious February/March 2011, p35
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Reviewed on Aug. 13, 2011 by jrmonnin1
This salad is wonderful for a change and adds a lot of texture and flavor.
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