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Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I’ve served these as a side dish and an appetizer.Lisa Speer, Palm Beach, Florida
This recipe is:
Nutritional Facts 1 piece equals 116 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 102 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Caramelized Fennel Tarts in
Taste of Home
August/September 2011, p67
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