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Caramelized Angel Food Cake Sundaes Recipe

Caramelized Angel Food Cake Sundaes Recipe photo by Taste of Home

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Angel food gets a sinful makeover with this easy recipe. If you have them on hand, fresh sliced strawberries make a wonderful addition. Yum! Jessica Ring - Chicago, Illinois

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Caramelized Angel Food Cake Sundaes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

15 5 20

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup sour cream
2 tablespoons confectioners' sugar
1/4 cup butter, softened
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon
6 slices angel food cake
6 scoops fudge ripple ice cream

Directions

In a small bowl, beat the cream cheese, sour cream and confectioner's sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
Spread butter mixture over the top and sides of each cake slice. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Cool slightly. Serve with ice cream and sour cream mixture. Yield: 6 servings.

Nutritional Facts 1 slice of cake with 1/2 cup ice cream and about 2 tablespoons sour cream mixture equals 404 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 360 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Caramelized Angel Food Cake Sundaes in Simple & Delicious March/April 2010, p31

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Caramelized Angel Food Cake Sundaes

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Reviewed on Apr. 21, 2010 by hollyespen

Delicious! Followed recipe except for "buttering" all sides..the bottom included. Turned out perfect anyway! Served it with the fudge swirl ice cream too...you could have any flavor ice cream. Was really easy, fast and simple. Well worth it!

Reviewed on Mar. 25, 2010 by mreilly615

This was excellent and easy! I didn't have it with ice cream but it is excellent with the sour cream mixture.