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Caramelized Angel Dessert Recipe

Caramelized Angel Dessert Recipe photo by Taste of Home

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"This quick-and-easy treat is wonderful," assures Sharon Bickett of Chester, South Carolina. Cake slices, spread with a sweet caramel-like sauce and broiled, get an elegant treatment when topped with sour cream and mandarin oranges.

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Caramelized Angel Dessert Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash ground nutmeg
6 slices angel food cake
1 cup mandarin oranges
Sour cream, optional

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the lemon juice, cinnamon and nutmeg until blended.
Spread about 1 tablespoon on the top and sides of each cake slice. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Top with oranges and sour cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 298 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 377 mg sodium, 40 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caramelized Angel Dessert in Quick Cooking September/October 1999, p36

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Caramelized Angel Dessert

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(1-1) of 1 reviews

Reviewed on Jul. 20, 2011 by MDalman

I used a scoop of ice cream instead of sour cream and peaches instead of oranges only because I didn't have the ingredients on hand. It was an great hit and easy to make!