Printable | Taste of Home

Caramelitas

1 cup plus 1 tablespoon all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup (6 ounces) semisweet chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
1/2 cup chopped walnuts

In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda
and salt. Stir in butter; mix well. Press into a greased 13-in. x
9-in. baking pan. Bake at 350° for 10 minutes or until set.

Printed from tasteofhome.com Oct 12, 2008

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Caramelitas cont.

Sprinkle with chocolate chips. Combine caramel topping and
remaining flour until blended; drizzle over chips. Sprinkle with
nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut
into bars.

Yield: 3 dozen.