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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 130
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Caramelitas

SERVINGS

 36

CATEGORY

 Dessert

METHOD

 Baked

PREP

 20 min.

COOK

 20 min.

TOTAL

 40 min.

INGREDIENTS

  • 1 cup plus 1 tablespoon all-purpose flour, divided
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1/2 cup chopped walnuts

DIRECTIONS

In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter; mix well.
    Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
    Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars. Yield: 3 dozen.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008