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To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.—Rhonda McKee, Greensburg, Kansas
Nutritional Facts 1 serving (1 each) equals 130 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Caramelitas in Quick Cooking January/February 2000, p7
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Reviewed on Jan. 02, 2012 by Cookingmama3
We didn't really like these. I baked for 20 min, just as the recipe said, but they seemed way over baked. They just weren't anything special.
Reviewed on Aug. 30, 2010 by pearlrvr
These were very greasy and there were too many chocolate chips. I couldn't taste the caramel at all. If I were to make these again, I would try decreasing the butter and chocolate chips to 1/2 cup each.
Reviewed on Feb. 21, 2010 by nickisix
This was a huge hit with my family during the holidays! You can't eat just one!
Reviewed on Oct. 06, 2009 by Monnette01
These are excellent - they taste like a candy bar! I used chopped pecans instead of the walnuts - super!!
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