Menu
Caramel Tassies Caramel Tassies
Caramel Apples Caramel Apples
Chocolate Caramels Chocolate Caramels
Coconut Caramels Coconut Caramels
Caramel Apple Burritos Caramel Apple Burritos
Caramel Corn Caramel Corn
Caramel Brownies Caramel Brownies
Caramel Apple Bars Caramel Apple Bars
Old-Fashioned Caramels Old-Fashioned Caramels
Caramel Heavenlies Caramel Heavenlies
Pecan Caramels Pecan Caramels
Caramel Lollipops Caramel Lollipops
Caramel Marshmallow Delights Caramel Marshmallow Delights
Caramel Pecans Caramel Pecans
Copycat Caramel Frappuccino Copycat Caramel Frappuccino
Licorice Caramels Licorice Caramels
Caramel Truffles Caramel Truffles
Caramel Peanut Bars Caramel Peanut Bars
Caramel Nut Bars Caramel Nut Bars
Caramel Popcorn Caramel Popcorn

Caramelitas

8 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

3 dozen

Updated: Sep. 30, 2022
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.—Rhonda McKee, Greensburg, Kansas
Caramelitas
Caramelitas Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup plus 1 tablespoon all-purpose flour, divided
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips.
  3. Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.

Nutrition Facts

1 each: 130 calories, 6g fat (3g saturated fat), 10mg cholesterol, 109mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.