- over cookies. Drizzle with chocolate; sprinkle with salt. Let stand
- until set. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts: 1 cookie (calculated without kosher salt) equals 93 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 83 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.