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A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California
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Nutritional Facts 1 cookie (calculated without kosher salt) equals 93 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 83 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Caramel Whiskey Cookies in Healthy Cooking December/January 2013, p70
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Reviewed on Dec. 22, 2012 by sewingpianist
Wonderful! The basic cookie is a great foundation for all types of toppings, and the cookies are easy!
Reviewed on Dec. 14, 2012 by Rachel_Halverson
I too felt the dough was fairly crumbly. I refrigerated it overnight though and was able to easily form balls the following evening. I took the cookies to our departmental holiday potluck and they were a huge success. Maybe reducing the flour by 1/2 cup would do the trick. Happy Holiday Baking! Rachel
Reviewed on Dec. 09, 2012 by rhonda1
I was really looking forward to these cookies. I measured everything correctly but there was no way you could shape these into balls, they were too crumbly. I did try to squeeze them into a ball but as soon as I tried to press them with the glass they just crumbled to pieces. So the dough just ended up in the trash. I would love some suggestions as to what went wrong. They look so good in the picture
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