Caramel Truffles Recipe

Caramel Truffles Recipe photo by Taste of Home

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These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white almond bark and packaged with ribbon, they make a pretty gift. -Charlotte Midthun Granite Falls, Minnesota

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Caramel Truffles Recipe

Prep: 1 hour + chilling

Yield: 15 Servings

60 60

Ingredients

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips
1 tablespoon shortening

Directions

Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm.
Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm.
In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm. Yield: 2-1/2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 2 truffles equals 219 calories, 11 g fat (6 g saturated fat), 9 mg cholesterol, 55 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Caramel Truffles in Taste of Home December/January 2005, p32