Caramel Toffee Ice Cream Pie Recipe

Caramel Toffee Ice Cream Pie Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it’s ideal for entertaining. --Diane Lombardo, New Castle, Pennsylvania

This recipe is:

Quick

[X]

Rate Caramel Toffee Ice Cream Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramel Toffee Ice Cream Pie Recipe

Prep: 25 min. + freezing

Yield: 10 Servings

15 10 25

Ingredients

1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
2 tablespoons sugar
1 egg white, beaten
2 tablespoons butter, melted
4 cups fat-free vanilla frozen yogurt, softened
2 English toffee candy bars (1.4 ounces each), coarsely chopped
1/2 cup caramel ice cream topping

Directions

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups frozen yogurt into the crust. Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 piece equals 244 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Caramel Toffee Ice Cream Pie in Comfort Food Diet bookazine , p132

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramel Toffee Ice Cream Pie

Caramel Toffee Ice Cream Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 09, 2012 by rvkreu07

What's not to like?! Super delicious! Made it for Thanksgiving last year actually, and was nervous no one would want ice cream because it was so cold outside. I was wrong. This was the first dessert gone!