Caramel Toffee Ice Cream Pie Recipe

Caramel Toffee Ice Cream Pie RecipePhoto by: Taste of Home Caramel Toffee Ice Cream Pie Recipe Rating 0

This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it’s ideal for entertaining. --Diane Lombardo, New Castle, Pennsylvania

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Caramel Toffee Ice Cream Pie Recipe
  • Prep: 25 min. + freezing
  • Yield: 10 Servings
15 10 25

Ingredients

  • 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
  • 2 tablespoons sugar
  • 1 egg white, beaten
  • 2 tablespoons butter, melted
  • 4 cups fat-free vanilla frozen yogurt, softened
  • 2 English toffee candy bars (1.4 ounces each), coarsely chopped
  • 1/2 cup caramel ice cream topping

Directions

  • In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
  • Spread 2-2/3 cups frozen yogurt into the crust. Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 piece equals 244 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Caramel Toffee Ice Cream Pie in Comfort Food Diet bookazine , p132

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Caramel Toffee Ice Cream Pie Recipe

Caramel Toffee Ice Cream Pie

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